I'll also mention the Taiwanese competitor: Taitung. I've not tried it but I'm very curious of their traditional model TAC-20S (http://www.tatung.com/Product/Consumer/258) that looks very simple but it's supposed to prevent burning food as opposed to the basic rice cookers.
I've been "cooking" all food with extremely basic rice cookers for the last years. More advanced ones are tempting but Joshirushi looks a bit complicated, I have a taste for dumb appliances.
Also, under these brands I don't find rice cookers small enough. My current one (3 cups, I guess) is perfect for rice and vegetables for one meal.
I've been "cooking" all food with extremely basic rice cookers for the last years. More advanced ones are tempting but Joshirushi looks a bit complicated, I have a taste for dumb appliances.
Also, under these brands I don't find rice cookers small enough. My current one (3 cups, I guess) is perfect for rice and vegetables for one meal.